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Italian Pork Hoagies Recipe

Italian Pork Hoagies Recipe

"I like to prepare these quick toasted sandwiches whenever I have extra pork," writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 6 hoagie buns, split
  • 1/2 cup pizza sauce
  • 12 slices cooked pork (1/4 inch thick and 2 ounces each)
  • 1/2 cup Italian salad dressing
  • 1/2 cup shredded part-skim mozzarella cheese


  • 1. Place bottom and top halves of buns, cut side up, on an ungreased baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese.
  • 2. Bake at 350° for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops. Yield: 6 servings.

Nutritional Facts

1 each: 557 calories, 25g fat (8g saturated fat), 114mg cholesterol, 877mg sodium, 38g carbohydrate (7g sugars, 2g fiber), 43g protein.

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