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Italian Popcorn

In Thomasville, Georgia, Nancy Reichert jazzes up plain popcorn using this 10-minute recipe you'll want to make time and again. Simply add butter, seasonings and Romano cheese for a fast and flavor-packed snack.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    5 cups


  • 5 cups popped popcorn
  • 4-1/2 teaspoons butter, melted
  • 3/4 teaspoon Italian seasoning
  • 1/4 teaspoon garlic salt
  • 2 tablespoons grated Romano cheese


  • Place the popcorn in a bowl. Combine the butter, Italian seasoning and garlic salt; pour over popcorn and toss to coat. Sprinkle with cheese; toss to coat.
Nutrition Facts
1 cup: 98 calories, 7g fat (3g saturated fat), 12mg cholesterol, 265mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 2g protein.

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