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Italian Popcorn

Name: Italian Popcorn
Prep time: 10 min
Total time: 10 min
Yield: 5 cups.
Cuisine: Europe, Italian
Ingredients: 5 cups popped popcorn; 4-1/2 teaspoons butter, melted; 3/4 teaspoon Italian seasoning; 1/4 teaspoon garlic salt; 2 tablespoons grated Romano cheese

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Total Time

Prep/Total Time: 10 min.

Makes

5 cups

In Thomasville, Georgia, Nancy Reichert jazzes up plain popcorn using this 10-minute recipe you'll want to make time and again. Simply add butter, seasonings and Romano cheese for a fast and flavor-packed snack.

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Ingredients

5 cups popped popcorn
4-1/2 teaspoons butter, melted
3/4 teaspoon Italian seasoning
1/4 teaspoon garlic salt
2 tablespoons grated Romano cheese

Directions

Place the popcorn in a bowl. Combine the butter, Italian seasoning and garlic salt; pour over popcorn and toss to coat. Sprinkle with cheese; toss to coat.

Nutrition Facts

1 cup: 98 calories, 7g fat (3g saturated fat), 12mg cholesterol, 265mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 2g protein.

Italian Popcorn

Total Time

Makes

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Ingredients

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