Italian Pizza Bread

Name: Italian Pizza Bread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1 French or Italian sandwich roll (about 4 to 5 inches long); 2 to 3 tablespoons pizza sauce; 8 slices slices turkey pepperoni; 1/4 cup shredded part-skim mozzarella cheese

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 2 servings.

—Sherry Adams, Mount Ayr, Iowa

Ingredients

1 French or Italian sandwich roll (about 4 to 5 inches long)
2 to 3 tablespoons pizza sauce
8 slices slices turkey pepperoni
1/4 cup shredded part-skim mozzarella cheese

Directions

1. Slice roll in half lengthwise. Place on baking sheet. Spread pizza sauce over each half. Top with pepperoni. Sprinkle with mozzarella cheese.
2. Bake at 350° for 10 minutes or until heated through. Broil 4 in. from the heat for 2 minutes or until cheese is bubbly and golden brown.

Nutrition Facts

1 each: 427 calories, 18g fat (5g saturated fat), 147mg cholesterol, 2410mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 43g protein.

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