Publisher Photo
Publisher Photo
—Sherry Adams, Mount Ayr, Iowa
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 French or Italian sandwich roll (about 4 to 5 inches long)
  • 2 to 3 tablespoons pizza sauce
  • 8 slices slices turkey pepperoni
  • 1/4 cup shredded part-skim mozzarella cheese

Directions

Slice roll in half lengthwise. Place on baking sheet. Spread pizza sauce over each half. Top with pepperoni. Sprinkle with mozzarella cheese.
Bake at 350° for 10 minutes or until heated through. Broil 4 in. from the heat for 2 minutes or until cheese is bubbly and golden brown. Yield: 2 servings.
Originally published as Pepperoni Bread in The Taste of Home Cookbook 2008, p49

Nutritional Facts

1 each: 427 calories, 18g fat (5g saturated fat), 147mg cholesterol, 2410mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 43g protein.

  • 1 French or Italian sandwich roll (about 4 to 5 inches long)
  • 2 to 3 tablespoons pizza sauce
  • 8 slices slices turkey pepperoni
  • 1/4 cup shredded part-skim mozzarella cheese
  1. Slice roll in half lengthwise. Place on baking sheet. Spread pizza sauce over each half. Top with pepperoni. Sprinkle with mozzarella cheese.
  2. Bake at 350° for 10 minutes or until heated through. Broil 4 in. from the heat for 2 minutes or until cheese is bubbly and golden brown. Yield: 2 servings.
Originally published as Pepperoni Bread in The Taste of Home Cookbook 2008, p49

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