Italian Nut Medley
This is just great to nibble on and makes a satisfying salty snack. Italian salad dressing mix is the easy secret ingredient—it adds just the right zip to plain mixed nuts! Whenever I set out a bowl of these nuts, they disappear quickly.—Karen Riordan, Fern Creek, Kentucky
Total TimePrep/Total Time: 15 min.
- 2 tablespoons butter
- 4 cups mixed nuts
- 1 tablespoon soy sauce
- 1 envelope Italian salad dressing mix
- In a large skillet, melt the butter over medium heat. Add nuts; cook and stir constantly for 2 minutes. Stir in soy sauce. Sprinkle with salad dressing mix; stir to coat.
- Immediately transfer to a greased baking pan and spread in a single layer. Cool. Store in an airtight container.
Nutrition Facts1/3 cup: 292 calories, 25g fat (4g saturated fat), 5mg cholesterol, 615mg sodium, 12g carbohydrate (2g sugars, 4g fiber), 8g protein.
Originally published as Italian Nut Medley in Country Woman November/December 1997
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