This is just great to nibble on and makes a satisfying salty snack. Italian salad dressing mix is the easy secret ingredient—it adds just the right zip to plain mixed nuts! Whenever I set out a bowl of these nuts, they disappear quickly.—Karen Riordan, Fern Creek, Kentucky
Recommended: Slow Cooker Recipe-a-Day for October
VERIFIED BY Taste of Home Test Kitchen
- 2 tablespoons butter
- 4 cups mixed nuts
- 1 tablespoon soy sauce
- 1 envelope Italian salad dressing mix
- In a large skillet, melt the butter over medium heat. Add nuts; cook and stir constantly for 2 minutes. Stir in soy sauce. Sprinkle with salad dressing mix; stir to coat.
- Immediately transfer to a greased baking pan and spread in a single layer. Cool. Store in an airtight container. Yield: 4 cups.
Originally published as Italian Nut Medley in Country Woman November/December 1997, p35
Reviews forItalian Nut Medley
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Nov. 9, 2015
"This is super simple and delicious!"
Reviewed Nov. 17, 2011
"I love this recipe and make it for our Christmas get-togethers every year now."