Italian Noodle Casserole
Canned goods make it a snap to assemble this hearty Italian dish from Joann Hosbach, Las Cruces, New Mexico.
Ingredients
- 1 pound ground beef
- 1 package (8 ounces) wide egg noodles
- 1 tablespoon olive oil
- 2 cups shredded Colby cheese, divided
- 2 cans (15 ounces each) tomato sauce
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1 can (14-1/2 ounces) Italian stewed tomatoes
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 2 teaspoons Italian seasoning
- 2 teaspoons dried parsley flakes
- 1/8 teaspoon each onion salt, garlic salt and pepper
- 2 tablespoons grated Parmesan cheese
Reviews
My whole family loved this recipe. Quick and easy to make...I omitted the beans as it's not one of our favorites.
i wasnt too sure bout this one but it turned out great even the hubby loved it thanks for sharing this will be a weekly addition to our menu :)
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