Italian Nachos Recipe
Italian Nachos Recipe photo by Galbani® Cheese
Publisher Photo
Publisher Photo
Recipe courtesy of Galbani Cheese
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 5 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 5 min.

Ingredients

  • 8 oz. Galbani® Whole Milk Mozzarella, hand shredded
  • 1 lb. of sausage or 4-5 links with the skin removed
  • 1 green pepper, cut into thin strips
  • 1 red pepper, cut into thin strips
  • 1 small red onion, cut into thin strips
  • 1/4 cup olive oil
  • 1 bag corn/tortilla chips
  • 2 green onions/scallions, chopped

Directions

In a frying pan, brown the sausage and set aside.
Saute all of the peppers and onions in olive oil until soft.
Lay out the chips on an oven safe plate or baking sheet, and fully cover with sausage, peppers, and onions mixture.
Cover with mozzarella and sprinkle green onions.
Bake at 400°F for 5-7 minutes until cheese is bubbly brown. Yield: 6 servings
Originally published as Italian Nachos in Galbani® Cheese 2017

  • 8 oz. Galbani® Whole Milk Mozzarella, hand shredded
  • 1 lb. of sausage or 4-5 links with the skin removed
  • 1 green pepper, cut into thin strips
  • 1 red pepper, cut into thin strips
  • 1 small red onion, cut into thin strips
  • 1/4 cup olive oil
  • 1 bag corn/tortilla chips
  • 2 green onions/scallions, chopped
  1. In a frying pan, brown the sausage and set aside.
  2. Saute all of the peppers and onions in olive oil until soft.
  3. Lay out the chips on an oven safe plate or baking sheet, and fully cover with sausage, peppers, and onions mixture.
  4. Cover with mozzarella and sprinkle green onions.
  5. Bake at 400°F for 5-7 minutes until cheese is bubbly brown. Yield: 6 servings
Originally published as Italian Nachos in Galbani® Cheese 2017

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