Italian Mushrooms Recipe

5 22 24
Italian Mushrooms Recipe
Italian Mushrooms Recipe photo by Taste of Home
Publisher Photo

Italian Mushrooms Recipe

Read Reviews
5 22 24
Publisher Photo
Only four ingredients create a rich and flavorful side dish that goes great with beef and mashed potatoes. —Kim Reichert, St. Paul, Minnesota
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 4 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 4 hours

Ingredients

  • 1 pound medium fresh mushrooms
  • 1 large onion, sliced
  • 1/2 cup butter, melted
  • 1 envelope Italian salad dressing mix

Directions

In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Italian Mushrooms in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p76

Nutritional Facts

1/2 cup: 99 calories, 8g fat (5g saturated fat), 20mg cholesterol, 281mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 3g protein.

Popular Videos

  • 1 pound medium fresh mushrooms
  • 1 large onion, sliced
  • 1/2 cup butter, melted
  • 1 envelope Italian salad dressing mix
  1. In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Italian Mushrooms in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p76

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Reviews forItalian Mushrooms

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MY REVIEW
Stan User ID: 6617678 269421
Reviewed Jul. 13, 2017

"Why serve it with a slotted spoon? Then you loose all the good juices that is good for potato gravy."

MY REVIEW
cookinggal123456 User ID: 5761958 263880
Reviewed Mar. 25, 2017

"This is the best mushroom recipe. I only make mushrooms using this recipe. I do however do it on top of the stove in a large saute pan. I use half the butter and saut? Onion till soft. I add mushrooms ,stir and cover and cooking medium/low heat, stirring occasionally, but keep mushroom liquid as much as possible. When mushrooms are tender enough to eat, I add the seasoning mix and stir well, then add remaining butter. And melt . Remove from heat and serve Delicious! Can sprinkle with fresh chopped parsley as garnish. Yummy."

MY REVIEW
SColson132 User ID: 233130 263676
Reviewed Mar. 20, 2017

"I substituted ranch dressing mix for the Italian and left out the onion. Very good!"

MY REVIEW
Milquetoast User ID: 8681152 244246
Reviewed Feb. 21, 2016

"Great"

MY REVIEW
justmbeth User ID: 1196484 211918
Reviewed Aug. 10, 2014

"Nice alternative way to fix mushrooms."

MY REVIEW
partnersincooking User ID: 7714480 122903
Reviewed Mar. 14, 2014

"Butter not needed. Can substitute with tarragon vinegar. Jarred mushrooms can also be used. These are just available variations of this recipe that I have tried over the years."

MY REVIEW
cwbuff2 User ID: 5946195 190213
Reviewed Mar. 3, 2014

"Excellent and soooo easy! My husband raved about it. It didn't seem too salty to us, but we can all cut down on salt and probably cutting back on the seasoning packet, as Appy Girl suggested, I doubt would hurt the taste."

MY REVIEW
meaganteal User ID: 814898 192451
Reviewed Feb. 16, 2014

"My husband and I liked this a lot. Made as is, and will keep it that way."

MY REVIEW
Appy_Girl User ID: 1132413 174692
Reviewed Oct. 31, 2013

"These were very tasty. Just a little to salty, so next time I will cut back on the seasoning packet mix. I think that it cutting it by 1/2 will still give you that rich, wonderful taste without the salt.

It was a perfect topping to out Pulled pork sandwiches.
Janie"

MY REVIEW
mkaskela User ID: 6061564 189011
Reviewed Oct. 25, 2013

"Super easy and fabulous! I served it over steaks with mashed potatoes and biscuits and hubby loved it!"

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