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Italian Mushrooms Recipe

Italian Mushrooms Recipe

Only four ingredients create a rich and flavorful side dish that goes great with beef and mashed potatoes. —Kim Reichert, St. Paul, Minnesota
TOTAL TIME: Prep: 10 min. Cook: 4 hours YIELD:6 servings


  • 1 pound medium fresh mushrooms
  • 1 large onion, sliced
  • 1/2 cup butter, melted
  • 1 envelope Italian salad dressing mix


  • 1. In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with a slotted spoon. Yield: 6 servings.

Nutritional Facts

1/2 cup: 99 calories, 8g fat (5g saturated fat), 20mg cholesterol, 281mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 3g protein.

Reviews for Italian Mushrooms

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Stan User ID: 6617678 269421
Reviewed Jul. 13, 2017

"Why serve it with a slotted spoon? Then you loose all the good juices that is good for potato gravy."

cookinggal123456 User ID: 5761958 263880
Reviewed Mar. 25, 2017

"This is the best mushroom recipe. I only make mushrooms using this recipe. I do however do it on top of the stove in a large saute pan. I use half the butter and saut? Onion till soft. I add mushrooms ,stir and cover and cooking medium/low heat, stirring occasionally, but keep mushroom liquid as much as possible. When mushrooms are tender enough to eat, I add the seasoning mix and stir well, then add remaining butter. And melt . Remove from heat and serve Delicious! Can sprinkle with fresh chopped parsley as garnish. Yummy."

SColson132 User ID: 233130 263676
Reviewed Mar. 20, 2017

"I substituted ranch dressing mix for the Italian and left out the onion. Very good!"

Milquetoast User ID: 8681152 244246
Reviewed Feb. 21, 2016


justmbeth User ID: 1196484 211918
Reviewed Aug. 10, 2014

"Nice alternative way to fix mushrooms."

partnersincooking User ID: 7714480 122903
Reviewed Mar. 14, 2014

"Butter not needed. Can substitute with tarragon vinegar. Jarred mushrooms can also be used. These are just available variations of this recipe that I have tried over the years."

cwbuff2 User ID: 5946195 190213
Reviewed Mar. 3, 2014

"Excellent and soooo easy! My husband raved about it. It didn't seem too salty to us, but we can all cut down on salt and probably cutting back on the seasoning packet, as Appy Girl suggested, I doubt would hurt the taste."

meaganteal User ID: 814898 192451
Reviewed Feb. 16, 2014

"My husband and I liked this a lot. Made as is, and will keep it that way."

Appy_Girl User ID: 1132413 174692
Reviewed Oct. 31, 2013

"These were very tasty. Just a little to salty, so next time I will cut back on the seasoning packet mix. I think that it cutting it by 1/2 will still give you that rich, wonderful taste without the salt.

It was a perfect topping to out Pulled pork sandwiches.

mkaskela User ID: 6061564 189011
Reviewed Oct. 25, 2013

"Super easy and fabulous! I served it over steaks with mashed potatoes and biscuits and hubby loved it!"

[email protected] User ID: 274706 174691
Reviewed Jun. 17, 2013

"Great taste! Can serve as a side dish or, if the mushrooms were cut in smaller pieces, it would make an excellent gravy to accompany any meat. Such simple ingredients, yet has a extraordinary taste."

kellerel User ID: 5903092 192625
Reviewed Feb. 23, 2013

"So good and easy too! I will make this over and over again"

6foreverpaws User ID: 6007092 130406
Reviewed Dec. 20, 2012

"This receipe was awesome. Great way to serve mushrooms. I only left them in crock pot for 3 hours. Very tasty."

shyD User ID: 6858120 174690
Reviewed Nov. 22, 2012

"This tastes great! Didn't have Italian dressing mix, so just used bottled Italian, and cooked in the oven. Came out delicious!"

pfungrun User ID: 5697240 130404
Reviewed Oct. 29, 2012

"I don't have a slow cooker so I made this on the stove. Awesome!!"

slickola User ID: 625677 113145
Reviewed Oct. 1, 2012

"This recipe is so easy and sooo good . The house smelled wonderful while they were cooking . I used one 8 oz container of baby bella s and one of white mushrooms , because thats what I had on hand . If you love mushrooms , you will love this recipe"

asnunez User ID: 2408742 211917
Reviewed Oct. 1, 2012

"I've made this several times since the first of the year. Awesome side dish. The last time making these, I added some fresh yellow and red bell pepper cut into strips. Fantastic addition."

gamay54 User ID: 3366761 110729
Reviewed Oct. 1, 2012

"Have made this so many times, and everyone loves it. So simple, and so good!"

mtcobra User ID: 310782 192624
Reviewed Sep. 30, 2012

"I made this on the day I first saw it printed. I used unsalted butter (I always do), and I believe I used a sweet onion (Vidalia) and a small 1 1/2 quart slow cooker. I was amazed at how much I enjoyed them! A wonderful, easy side dish."

[email protected] User ID: 3172348 174689
Reviewed Sep. 30, 2012

"A fantasic recipe - have used it for several years as a holiday appetizer! Very tasty!!"

mac6150 User ID: 6036716 122902
Reviewed Sep. 30, 2012

"Good recipe but I added some white wine to develope a rich flavor."

pixie9999 User ID: 2561170 179243
Reviewed Jan. 8, 2012

"Yum. So easy and simple but huge on flavor. Made them for Christmas and everyone loved them, they couldn't believe how simple the recipe was. I left out the onions, but I may add other veggies next time."

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