Italian Mushroom Meat Loaf
TOTAL TIME: Prep: 30 min. Bake: 1 hour
YIELD: 8 servings.
Healthful oats and flaxseed amp up the nutrition in this tasty meat loaf. —Kylie Werning, Candler, North Carolina
Ingredients
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1 large egg, lightly beaten
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1/4 pound fresh mushrooms, chopped
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1/2 cup old-fashioned oats
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1/2 cup chopped red onion
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1/4 cup ground flaxseed
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1/2 teaspoon pepper
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1 package (19-1/2 ounces) Italian turkey sausage links, casings removed, crumbled
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1 pound lean ground beef (90% lean)
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1 cup marinara or spaghetti sauce
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Shredded Parmesan cheese, optional
Directions
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1.
Preheat oven to 350°. In a large bowl, combine the egg, mushrooms, oats, onion, flax and pepper. Crumble turkey and beef over mixture; mix lightly but thoroughly.
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2.
Shape into a 10x4-in. loaf. Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, for 50 minutes; drain. Top with marinara sauce. Bake until no pink remains and a thermometer reads 160°, 10-15 minutes longer. If desired, top with Parmesan cheese.
Nutrition Facts
1 piece: 261 calories, 14g fat (3g saturated fat), 103mg cholesterol, 509mg sodium, 10g carbohydrate (3g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
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