Italian Mostaccioli Bake Recipe

4.5 4 8
Italian Mostaccioli Bake Recipe
Italian Mostaccioli Bake Recipe photo by Taste of Home
Publisher Photo

Italian Mostaccioli Bake Recipe

Read Reviews
4.5 4 8
Publisher Photo
I created this recipe when I had a group to feed and only a few ingredients on hand.— Andrea Warneke, St. Paul, Minnesota
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.

Ingredients

  • 1 package (16 ounces) mostaccioli
  • 1-1/2 pounds ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 jar (24 ounces) salsa
  • 1-1/2 cups (6 ounces) shredded cheddar cheese

Directions

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and salsa. Drain pasta; stir into meat mixture.
Transfer to a greased 13-in. x 9-in. baking dish (dish will be full). Cover and bake at 350° for 40 minutes. Uncover; sprinkle with cheese. Bake 8-12 minutes longer or until heated through and cheese is melted. Yield: 6-8 servings.
Originally published as Baked Mostaccioli in Casserole Cookbook 2001, p150

Nutritional Facts

1 cup: 553 calories, 21g fat (10g saturated fat), 81mg cholesterol, 1064mg sodium, 54g carbohydrate (11g sugars, 6g fiber), 31g protein.

  • 1 package (16 ounces) mostaccioli
  • 1-1/2 pounds ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 jar (24 ounces) salsa
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  1. Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and salsa. Drain pasta; stir into meat mixture.
  2. Transfer to a greased 13-in. x 9-in. baking dish (dish will be full). Cover and bake at 350° for 40 minutes. Uncover; sprinkle with cheese. Bake 8-12 minutes longer or until heated through and cheese is melted. Yield: 6-8 servings.
Originally published as Baked Mostaccioli in Casserole Cookbook 2001, p150

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forItalian Mostaccioli Bake

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
chriscraig User ID: 6158306 134621
Reviewed Nov. 11, 2012

"Just made this one and everyone really liked it, will make again."

MY REVIEW
allaboutcookies86 User ID: 4740624 42083
Reviewed May. 8, 2012

"This is a SUPER easy recipe to put together when pressed for time. Delicious results! My husband and daughter LOVED it!!! The 13X9 pan only lasted a day and a half! Definitely Will make again! Thank you Taste Of Home!!!"

MY REVIEW
ashleyOHiO User ID: 6057993 128639
Reviewed Aug. 30, 2011

"Nothing really wrong with it, just pretty plain. Will not be saving this recipe."

MY REVIEW
famolee User ID: 2436234 35620
Reviewed Oct. 9, 2009

"easy to make...great to take to a friend or neighbor! Even my seven picky kids love it!"

Loading Image