Italian Meat Stromboli Recipe photo by Taste of Home
Italian Meat Stromboli
TOTAL TIME: Prep: 25 min. + rising Bake: 25 min.
YIELD: 10 servings.
As a mother of two, I seem to only have time for creativity when I'm in the kitchen. I received a similar recipe from a co-worker but decided to add veggies and spices to give it my own spin. —Denise Tutton, Ridgway, PA
Ingredients
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1 loaf (1 pound) frozen bread dough, thawed
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1 can (8 ounces) pizza sauce
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1/4 teaspoon garlic powder, divided
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1/4 teaspoon dried oregano, divided
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8 ounces brick cheese, sliced
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1 cup shredded part-skim mozzarella cheese
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1/2 cup chopped green pepper
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1/4 cup chopped onion
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1 cup sliced fresh mushrooms
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1/2 cup shredded Parmesan cheese
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1 package (3 ounces) sliced pepperoni
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5 ounces sliced deli ham
Directions
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1.
Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
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2.
Preheat oven to 350°. Mix pizza sauce and 1/8 teaspoon each garlic powder and oregano.
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3.
Punch down dough. On a lightly floured surface, roll dough into a 15x10-in. rectangle. Top with brick cheese, sauce mixture and next 7 ingredients to within 1 in. of edges.
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4.
Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under; transfer to a greased baking sheet. Sprinkle with remaining 1/8 teaspoon each garlic powder and oregano. Bake until golden brown, 25-30 minutes.
Nutrition Facts
1 piece: 335 calories, 16g fat (8g saturated fat), 46mg cholesterol, 871mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 19g protein.
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