Italian Meat and Potatoes
“My mom used to call this Potato Pizza, and it was always a treat to be served this hearty dish”, writes Kaci Koltz of Cassville, Wisconsin. “It’s still one of my favorites on a cold winter day.”
Ingredients
- 1 pound ground beef
- 1 pound bulk pork sausage
- 1/2 cup chopped onion
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1-1/4 cups whole milk
- 1 can (8 ounces) tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon sugar
- 6 medium potatoes, peeled and thinly sliced
- 2 cups shredded part-skim mozzarella cheese
Reviews
I made this casserole tonight and it was indeed one of those casseroles that you just get up out of your chair for seconds mmm! In fact I had to stop the kids from getting thirds.I did change a few things tho. I sliced the potatoes just a little thicker and boiled for 6-8 min., drained well, and layered all ingredients like a lasagna (meat, potatoes, sauce, and cheese, repeat) yes the cheese. I went on ahead and added it. Cover for 35 min. and uncover for 15 min, perfect!!
Just read all the yummy ingredients in this dish. OMGosh. Look forward to making this mouth watering casserole, SOON!!
Family enjoyed this. Reheated well. Easy to make.
I have made this soooo many times exactly as written and as my husband says "Top Ten"!