Italian Market Salad Recipe

5 1 2
Italian Market Salad Recipe
Italian Market Salad Recipe photo by Taste of Home
Publisher Photo

Italian Market Salad Recipe

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5 1 2
Publisher Photo
With zesty dressing, pepperoni and cheese, this easy salad is a great addition to a spaghetti-and-meatballs dinner. It's a convenient dish that can be made the night before.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 2 cups cooked rice
  • 1-1/2 cup cubed fully cooked ham
  • 2 cups cubed part-skim mozzarella cheese
  • 1 medium green pepper, diced
  • 2 ounces thinly sliced pepperoni
  • 2 green onions, sliced
  • 1/2 cup Italian salad dressing
  • 1 can (2-1/4 ounces) sliced ripe olives, drained, optional
  • 2 medium tomatoes, chopped, optional

Directions

In a large bowl, combine the first seven ingredients. Cover and chill. Just before serving, stir in olives and tomatoes if desired. Yield: 6-8 servings.
Originally published as Italian Market Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p55

Nutritional Facts

1 cup: 266 calories, 17g fat (6g saturated fat), 42mg cholesterol, 825mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 13g protein.

  • 2 cups cooked rice
  • 1-1/2 cup cubed fully cooked ham
  • 2 cups cubed part-skim mozzarella cheese
  • 1 medium green pepper, diced
  • 2 ounces thinly sliced pepperoni
  • 2 green onions, sliced
  • 1/2 cup Italian salad dressing
  • 1 can (2-1/4 ounces) sliced ripe olives, drained, optional
  • 2 medium tomatoes, chopped, optional
  1. In a large bowl, combine the first seven ingredients. Cover and chill. Just before serving, stir in olives and tomatoes if desired. Yield: 6-8 servings.
Originally published as Italian Market Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p55

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MY REVIEW
MelissaShorthill User ID: 5759023 49075
Reviewed Jul. 13, 2011

"We really liked this. My husband said "It's like an Italian sub on a plate!""

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