Taste of Home
Italian-Inspired Casserole
TOTAL TIME: Prep: 40 min. Bake: 25 min.
YIELD: 16-20 servings.
I come from a huge family, and it seems there is always a potluck occasion. No matter what time of year, this hearty, crowd-pleasing Italian casserole is always a hit. It's easy to make and serve. —Rita Goshaw, South Milwaukee, Wisconsin
Ingredients
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1-1/2 pounds bulk Italian sausage
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1-1/2 pounds ground beef
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1 cup chopped onion
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1 cup chopped green pepper
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2 cans (15 ounces each) tomato sauce
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2 cans (6 ounces each) tomato paste
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1/2 cup water
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1 teaspoon salt
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1 teaspoon pepper
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1/8 teaspoon garlic powder
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2 cans (8-3/4 ounces each) whole kernel corn, drained
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2 cans (2-1/4 ounces each) sliced ripe olives, drained
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1 package (16 ounces) wide noodles, cooked and drained
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8 ounces cheddar cheese, cut into strips
Directions
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1.
In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles.
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2.
Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts
1 each: 273 calories, 13g fat (6g saturated fat), 64mg cholesterol, 542mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 16g protein.
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