Italian Hot Dish Recipe

4.5 26 30
Italian Hot Dish Recipe
Italian Hot Dish Recipe photo by Taste of Home
Publisher Photo

Italian Hot Dish Recipe

Read Reviews
4.5 26 30
Publisher Photo
My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers make it a favorite in our house. —Theresa Smith of Sheboygan, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep: 30 min. Bake: 40 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 30 min. Bake: 40 min.

Ingredients

  • 1-1/2 cups uncooked multigrain bow tie pasta (about 4 ounces)
  • 1 pound lean ground beef (90% lean)
  • 1 cup sliced fresh mushrooms, divided
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon pepper
  • 1 can (15 ounces) tomato sauce
  • 1/2 cup shredded part-skim mozzarella cheese, divided
  • 2 tablespoons grated Parmesan cheese, divided

Directions

Preheat oven to 350°. Cook pasta according to package directions for al dente; drain.
Meanwhile, in a large nonstick skillet coated with cooking spray, cook and crumble beef with 1/2 cup mushrooms, onion and green pepper over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings and tomato sauce; bring to a boil. Reduce heat; simmer, covered, 15 minutes.
Place pasta in an 8-in. square baking dish coated with cooking spray. Top with meat sauce and remaining mushrooms. Sprinkle with 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese.
Bake, covered, 35 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes. Yield: 4 servings.
Originally published as Italian Hot Dish in Light & Tasty August/September 2006, p19

Nutritional Facts

1 serving: 394 calories, 15g fat (6g saturated fat), 82mg cholesterol, 704mg sodium, 32g carbohydrate (5g sugars, 5g fiber), 34g protein. Diabetic Exchanges: 2 starch, 3 lean meat, 2 vegetable, 1/2 fat.

  • 1-1/2 cups uncooked multigrain bow tie pasta (about 4 ounces)
  • 1 pound lean ground beef (90% lean)
  • 1 cup sliced fresh mushrooms, divided
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon pepper
  • 1 can (15 ounces) tomato sauce
  • 1/2 cup shredded part-skim mozzarella cheese, divided
  • 2 tablespoons grated Parmesan cheese, divided
  1. Preheat oven to 350°. Cook pasta according to package directions for al dente; drain.
  2. Meanwhile, in a large nonstick skillet coated with cooking spray, cook and crumble beef with 1/2 cup mushrooms, onion and green pepper over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings and tomato sauce; bring to a boil. Reduce heat; simmer, covered, 15 minutes.
  3. Place pasta in an 8-in. square baking dish coated with cooking spray. Top with meat sauce and remaining mushrooms. Sprinkle with 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese.
  4. Bake, covered, 35 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes. Yield: 4 servings.
Originally published as Italian Hot Dish in Light & Tasty August/September 2006, p19

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sheltie44 User ID: 1020845 255027
Reviewed Oct. 4, 2016

"I've been making this recipe for many years. I got it from Taste of Home magazine years ago. It's still a favorite in our home. Everyone loves it!"

MY REVIEW
cbenne12 User ID: 7424916 229830
Reviewed Jul. 19, 2015

"Very easy to make, but I think I will add some sun-dried tomatoes to my next batch to increase the flavor a bit."

MY REVIEW
Hatcher09 User ID: 7419857 79068
Reviewed Sep. 25, 2013

"I love this dish idea. I change almost every recipe so I do Italian seasoned ground turkey (that way you actually don't need to add spices and it's got lots of flavor) I add minced garlic when browning the turkey and veggies. I also use a whole bag of mozzarella cheese on top and I only bake for like 25 minutes and then take the lid off for 10 more minutes. I also over cook so all the ingredients are doubled in my bake. But everyone in my house loves this dish!!!"

MY REVIEW
Jami4 User ID: 5573747 156633
Reviewed Feb. 12, 2013

"kids liked it more than I did. a bit bland"

MY REVIEW
blueturtle User ID: 5823278 207633
Reviewed Jan. 14, 2013

"Absolutely fabulous!! I changed the hamburger to half sausage and half turkey and instead of using tomato sauce used spaghetti sauce and it was magnificoo!"

MY REVIEW
homelinda User ID: 6011540 156631
Reviewed Jan. 1, 2013

"this! is a comfort food."

MY REVIEW
chille User ID: 6956405 207632
Reviewed Nov. 15, 2012

"Add a can of diced tomatoes next time."

MY REVIEW
vwgirl9 User ID: 6542372 62288
Reviewed Sep. 17, 2012

"Greasy so remember to drain ground beef before adding things."

MY REVIEW
cookbobbi User ID: 3115706 138238
Reviewed Feb. 7, 2012

"Great recipe especially the sauce. Planning to make some of the sauce up to freeze. Thanks for sharing."

MY REVIEW
Gwenbugg User ID: 6445747 80010
Reviewed Feb. 1, 2012

"When my husband eats the leftovers, you know it was good."

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