Italian Herb Salad Dressing

Name: Italian Herb Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 10 servings.
Cuisine: Europe, Italian
Ingredients: 3/4 cup olive oil; 1/2 cup red wine vinegar; 1 tablespoon grated Parmesan or Romano cheese; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon dried oregano; Pinch pepper

TOTAL TIME: Prep/Total Time: 5 min. YIELD: 10 servings.

This vinaigrette is a delicious dressing that I like to keep on hand for topping a variety of salad greens. —Dan Wright, San Jose, California

Ingredients

3/4 cup olive oil
1/2 cup red wine vinegar
1 tablespoon grated Parmesan or Romano cheese
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried oregano
Pinch pepper

Directions

1. Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts

2 tablespoons: 150 calories, 16g fat (2g saturated fat), 0 cholesterol, 127mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 3 fat.

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