Italian Herb Mix Recipe

5 1 1
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Italian Herb Mix Recipe

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5 1 1
Publisher Photo
This mix is not only good in spaghetti sauce, but is great in meatloaf, salad dressings, eggplant dishes, sauteed chicken or veal. I often give it as gifts in fancy jars during the holiday season.—Carol Wilson, Rio Rancho, New Mexico
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3 tablespoons each dried savory, basil, marjoram, oregano and chives
  • 2 tablespoons dried minced onion
  • 2 tablespoons dried rosemary, crushed
  • 1 tablespoon dried thyme
  • 1 tablespoon dried sage leaves
  • 1 tablespoon dried parsley flakes

Directions

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Use to season meats or vegetables. Yield: 1-1/4 cups.
Originally published as Italian Herb Mix in Country Woman Christmas Annual 2008, p65

Nutritional Facts

1 tablespoon: 10 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 0 protein.

  • 3 tablespoons each dried savory, basil, marjoram, oregano and chives
  • 2 tablespoons dried minced onion
  • 2 tablespoons dried rosemary, crushed
  • 1 tablespoon dried thyme
  • 1 tablespoon dried sage leaves
  • 1 tablespoon dried parsley flakes
  1. In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Use to season meats or vegetables. Yield: 1-1/4 cups.
Originally published as Italian Herb Mix in Country Woman Christmas Annual 2008, p65

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1234 User ID: 56824 93217
Reviewed Jul. 8, 2013

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