Italian Herb Bread
Total TimePrep: 5 min. Bake: 3 hours + cooling
Makes1 loaf (1-1/2 pounds)
AWESOME! Was a little hesitant about the Dill & Tarragon, but OMG, IT'S SO GOOD!
This was definitely a hit. I don't like the typical loaf that bakes in the machine, so I always program it to dough setting, then shape it into a long loaf and place it on a greased cookie sheet, brush it with olive oi and let it rise for an hour. Before baking I use a sharp knive and make 4 slits across the top, then bake it for 30 min at 350F . My guests thought I bought it at the local bakery!