Publisher Photo
Publisher Photo
This seasoning blend is so versatile. It can be used on anything from meat loaf to salad dressing. It makes everything so flavorful.—Frances Tiocano, Morgan Hill, California
MAKES:
60 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
60 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 6 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried thyme

Directions

Combine all ingredients. Use in stews (plus soups, meat loaf, spaghetti sauce and salad dressings). Yield: 10 tablespoons.
Originally published as Italian Herb Blend in Country Woman January/February 1995, p36

Nutritional Facts

1 each: 2 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 6 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried thyme
  1. Combine all ingredients. Use in stews (plus soups, meat loaf, spaghetti sauce and salad dressings). Yield: 10 tablespoons.
Originally published as Italian Herb Blend in Country Woman January/February 1995, p36

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