Taste of Home
Italian Hamburgers
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent time cooking.—Ronda Lawson, Dublin, California
Ingredients
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6 tablespoons dry bread crumbs
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1/3 cup chopped onion
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1/3 cup chopped green pepper
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1 garlic clove, minced
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3/4 teaspoon dried oregano
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1/4 to 1/2 teaspoon salt
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1/4 to 1/2 teaspoon pepper
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1 pound ground beef
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6 tablespoons grated Parmesan cheese, divided
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1 can (15 ounces) tomato sauce
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3/4 teaspoon Italian seasoning
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Hot cooked spaghetti, optional
Directions
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1.
Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties.
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2.
In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired.
Nutrition Facts
1 each: 192 calories, 9g fat (4g saturated fat), 41mg cholesterol, 626mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 18g protein.
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