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Italian Grilled Cheese

Name: Italian Grilled Cheese
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 4 slices Italian bread (1 inch thick); 4 slices part-skim mozzarella cheese or provolone cheese; 3 eggs; 1/2 cup 2% milk; 3/4 teaspoon Italian seasoning; 1/2 teaspoon garlic salt; 2/3 cup seasoned bread crumbs

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

These sandwiches are a delicious, dressed-up version of the traditional favorite. The pocket of melted mozzarella or provolone cheese and a crisp crumb coating give these hot sandwiches a tasty twist.—Vera Ambroselli, Lehigh Acres, Florida

Italian Grilled Cheese Recipe photo by Taste of Home

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Ingredients

4 slices Italian bread (1 inch thick)
4 slices part-skim mozzarella cheese or provolone cheese
3 eggs
1/2 cup 2% milk
3/4 teaspoon Italian seasoning
1/2 teaspoon garlic salt
2/3 cup seasoned bread crumbs

Directions

Cut a 3-in. pocket in each slice of bread; place a slice of cheese in each pocket. In a large bowl, whisk the eggs, milk, Italian seasoning and garlic salt. Soak bread for 2 minutes on each side. Coat with bread crumbs.
Cook on a hot greased griddle until golden brown on both side and cooked through.

Nutrition Facts

1 each: 310 calories, 13g fat (6g saturated fat), 186mg cholesterol, 856mg sodium, 31g carbohydrate (4g sugars, 2g fiber), 17g protein.

Italian Grilled Cheese

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Makes

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