Italian Garlic Parmesan Breadsticks
Total TimePrep: 25 min. + standing Bake: 20 min.
I made this recipe using refrigerated crescent dough and they tasted great! It's good to know the butter mixture will work even with premade tube dough or ready-made pizza dough from the supermarket. They would be great as a quick appetizer too.
Delicious! Wonderful for cold weather.
Made these tonight and thought they were a little bland. Recipe only calls for 1/4 teaspoon of salt, wondering if it should be more, maybe a typo? They looked good, but taste was blah. Would be willing to try again because they looked like they should taste wonderful, will try adding 1-1/4 tsp salt instead.
Why post a review to say you won't be making the recipe??? Only post a review if you made it!! I have and they are really good. A little work and effort, but truly worth it.
This sounds yummy, but I think I will just buy the refrigerated pizza dough or croissant dough and go from there.