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Italian Garlic Breadsticks Recipe

Italian Garlic Breadsticks Recipe

A seasoned Parmesan cheese coating gives refrigerated breadsticks a terrific taste twist. The wonderful aroma of these breadsticks baking is so irresistible you just may need to make another batch!
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1/4 cup butter or margarine, melted
  • 1 tube (11 ounces) refrigerated breadsticks


  • 1. In a shallow bowl, combine the cheese, Italian seasoning and garlic powder. Place butter in another shallow bowl. Separate dough into individual breadsticks. Dip in butter, then in cheese mixture. Twist 2-3 times and place on an ungreased baking sheet. Bake at 375° for 12-14 minutes or until golden brown. Serve immediately. Yield: 1 dozen.

Nutritional Facts

2 each: 246 calories, 12g fat (6g saturated fat), 26mg cholesterol, 588mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 7g protein.

Reviews for Italian Garlic Breadsticks

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Reviewed Jan. 5, 2011

"These were the BEST homemade garlic breadsticks I've ever had. I've tried several other recipes in the past and didn't find them to be very flavorful. These breadsticks were so yummy. I will be using this recipe a lot in the future."

Reviewed Jan. 22, 2009

"Wonderful, full of flavor, easy to make! My boys love these as a snack or as a side with dinner."

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