Italian Frittata

Name: Italian Frittata
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Italian Breakfast, Italian Brunch, Italian Recipes, Italian Vegetarian Recipes
Ingredients: 1 package (6 ounces) fresh baby spinach; 4 eggs, lightly beaten; 1 tablespoon diced pimientos, drained; 2 teaspoons Italian seasoning; 2 teaspoons minced fresh parsley or 3/4 teaspoon dried parsley flakes; 1-1/3 cups sliced fresh mushrooms; 4 green onions, finely chopped; 2 tablespoons butter; 2 teaspoons olive oil; 4 teaspoons grated Parmesan cheese; Dash salt

This recipe has been a longtime family favorite. We love its savory, sweet, subtle Italian flavor. It's colorful, fluffy and a healthy way to start the day.

Ingredients

1 package (6 ounces) fresh baby spinach
4 eggs, lightly beaten
1 tablespoon diced pimientos, drained
2 teaspoons Italian seasoning
2 teaspoons minced fresh parsley or 3/4 teaspoon dried parsley flakes
1-1/3 cups sliced fresh mushrooms
4 green onions, finely chopped
2 tablespoons butter
2 teaspoons olive oil
4 teaspoons grated Parmesan cheese
Dash salt

Directions

In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Meanwhile, in a large bowl, whisk the eggs, pimientos, Italian seasoning and parsley; set aside.
Drain spinach and pat dry. In a 7-in. ovenproof skillet, saute mushrooms and onions in butter and oil until tender. Reduce heat; sprinkle with spinach, cheese and salt. Top with egg mixture. Cover and cook for 4-6 minutes or until nearly set.
Uncover skillet. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes before cutting.