Prep: 30 min. Bake: 35 min.
2 casseroles (6 servings each)
I created this twist on enchiladas one night when I wanted an easy oven meal and had extra tortillas on hand. It turned out better than I expected. Pair it with steamed green beans or a tossed salad, and dinner is ready! —Yvonne Opp, Greenville, Pennsylvania