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Italian Drop Biscuits


  • 2 cups biscuit/baking mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup cold water
  • 2 tablespoons chopped green chilies
  • 1/4 cup butter, melted
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder


  • 1. In a large bowl, combine the biscuit mix, cheese, water and chilies just until moistened. Drop by heaping tablespoonfuls onto a greased baking sheet.
  • 2. Bake at 450° for 8-10 minutes or until golden brown. In a small bowl, combine the butter, parsley, Italian seasoning and garlic powder; brush over warm biscuits.

Nutrition Facts

1 each: 99 calories, 6g fat (3g saturated fat), 13mg cholesterol, 235mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 2g protein.


Average Rating: 5
  • falcor
    Aug 31, 2011

    This is a keeper recipe!

  • egirllexus
    Mar 19, 2011

    these are really good. I am not of fan of green chilies and if you are not you can leave them out. I added a little more water also until they could be dropped by a spoon.

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