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Italian Drop Biscuits Recipe

Italian Drop Biscuits Recipe

I'd been making garlic cheese biscuits for years before I tried spicing them up with some green chilies. These biscuits go well with soups as well as Mexican and Italian foods. -LaDonna Reed Ponca City, Oklahoma
TOTAL TIME: Prep/Total Time: 20 min. YIELD:18 servings


  • 2 cups biscuit/baking mix
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup cold water
  • 2 tablespoons chopped green chilies
  • 1/4 cup butter, melted
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder


  • 1. In a bowl, combine biscuit mix, cheese, water and chilies just until moistened. Drop by heaping tablespoonfuls onto a greased baking sheet. Bake at 450° for 8-10 minutes or until golden brown. In a small bowl, combine the butter, parsley, Italian seasoning and garlic powder; brush over warm biscuits. Yield: 1-1/2 dozen.

Nutritional Facts

1 each: 99 calories, 6g fat (3g saturated fat), 13mg cholesterol, 235mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 2g protein.

Reviews for Italian Drop Biscuits

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Reviewed Aug. 31, 2011

"This is a keeper recipe!"

Reviewed Mar. 19, 2011

"these are really good. I am not of fan of green chilies and if you are not you can leave them out. I added a little more water also until they could be dropped by a spoon."

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