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Italian Drop Biscuits

I'd been making garlic cheese biscuits for years before I tried spicing them up with some green chilies. These biscuits go well with soups as well as Mexican and Italian foods. -LaDonna Reed Ponca City, Oklahoma
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1-1/2 dozen

Ingredients

  • 2 cups biscuit/baking mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup cold water
  • 2 tablespoons chopped green chilies
  • 1/4 cup butter, melted
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder

Directions

  • In a large bowl, combine the biscuit mix, cheese, water and chilies just until moistened. Drop by heaping tablespoonfuls onto a greased baking sheet.
  • Bake at 450° for 8-10 minutes or until golden brown. In a small bowl, combine the butter, parsley, Italian seasoning and garlic powder; brush over warm biscuits.
Nutrition Facts
1 each: 99 calories, 6g fat (3g saturated fat), 13mg cholesterol, 235mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 2g protein.
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