Italian Dressing

Name: Italian Dressing
Prep time: 15 min
Total time: 15 min
Yield: 1-1/2 cups.
Cuisine: Europe, Italian
Ingredients: 1/4 cup lemon juice; 1/4 cup red wine vinegar; 2 tablespoons grated Parmesan cheese; 2 garlic cloves, halved; 1 teaspoon sugar; 3/4 teaspoon salt; 3/4 teaspoon dried oregano; 1/2 teaspoon ground mustard; 1/2 teaspoon dried basil; 1/4 teaspoon onion powder; 1 cup olive oil

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 1-1/2 cups.

This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as a marinade for chicken. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

1/4 cup lemon juice
1/4 cup red wine vinegar
2 tablespoons grated Parmesan cheese
2 garlic cloves, halved
1 teaspoon sugar
3/4 teaspoon salt
3/4 teaspoon dried oregano
1/2 teaspoon ground mustard
1/2 teaspoon dried basil
1/4 teaspoon onion powder
1 cup olive oil

Directions

1. Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 167 calories, 18g fat (3g saturated fat), 1mg cholesterol, 163mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

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