Italian Dinner Soup
Total TimePrep: 20 min. Cook: 1-1/4 hours
Makes7 servings (about 2-1/2 quarts)
An easy, tasty soup to make. I had ground chicken in the fridge, so decided to make this soup with it, instead of chicken breasts. Still was tasty and would be a bit more affordable for those on a tight budget. Try it on a cold winter's night and you won't be disappointed.
We make this soup often. It is so yummy - and has become one of our favorite soups!
Tasted delicious!! A perfect soup for a cold winter day!!
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