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Italian Deli Rollers Recipe

Italian Deli Rollers Recipe

Carol Bassett of Kentwood, Michigan makes these handy roll-ups on summer days when it's too hot for stovetop cooking. "They're a fun change of pace from traditional sandwiches," she shares.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:3 servings


  • 2 tablespoons butter, softened
  • 3 flour tortillas (10 inches)
  • 6 slices provolone cheese
  • 6 thin slices deli ham
  • 6 thin slices bologna
  • 30 thin slices pepperoni
  • 18 mild pickled pepper rings
  • 9 thin slices tomato
  • 6 lettuce leaves
  • 2 tablespoons mayonnaise


  • 1. Spread butter on one side of each tortilla. Layer each with cheese, ham, bologna, pepperoni, peppers, tomato and lettuce to within 2 in. of edge. Spread mayonnaise over lettuce. Roll up tightly. Serve immediately or wrap in plastic wrap and chill up to 2 hours. Yield: 3 servings.

Reviews for Italian Deli Rollers

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LindaE123 User ID: 661915 261597
Reviewed Feb. 20, 2017

"These are really good, except I left out the butter because I didn't understand the reason for it. Since you're serving them as-is or chilled instead of grilling them on the stovetop or baking them in the oven, I didn't think it was necessary. Overall, however, these were delicious and it was like eating an Italian sub, except in wrap form. Drizzle on a little Italian dressing for extra flavor. Great idea.

PS to roy6999 - grow up and write a normal review instead of trying to be vulgar."

roy6999 User ID: 7474564 32527
Reviewed Nov. 7, 2013

"Hell yeah that shiet gud as fack"

kath2010 User ID: 1013663 80097
Reviewed Aug. 25, 2010

"My family love these rollers...quick, tasty and easy to make. Great for a family 'on the go'!"

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