Italian Cloverleaf Rolls
A sprinkling of seasonings on top gives these simple rolls a special taste. Consider doubling this recipe because these are going to be a hit! Heidi Hall - North St. Paul, Minnesota
Total TimePrep: 20 min. + rising Bake: 15 min.
- 1 package (16 ounces) hot roll mix
- 2 tablespoons butter, melted
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon sesame seeds
- 3/4 teaspoon dill weed
- 3/4 teaspoon dried basil
- 1/2 teaspoon garlic salt
- Prepare roll mix according to package directions. Divide dough into 12 portions; divide each into three pieces. Shape each into a ball; place three balls in each greased muffin cup. Brush with butter.
- Combine the cheese, sesame seeds, dill, basil and garlic salt; sprinkle over tops. Cover and let rise in a warm place until doubled, about 20 minutes.
- Bake at 375° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts1 roll: 187 calories, 6g fat (3g saturated fat), 29mg cholesterol, 380mg sodium, 27g carbohydrate (3g sugars, 1g fiber), 5g protein.
Originally published as Special Cloverleaf Rolls in Simple & Delicious March/April 2010
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