Menu
Italian Egg Rolls Italian Egg Rolls
Slim Italian Deviled Eggs Slim Italian Deviled Eggs
Italian Omelet Italian Omelet
Eggs Florentine Casserole Eggs Florentine Casserole
Eggs Florentine Eggs Florentine
Italian Baked Eggs & Sausage Italian Baked Eggs & Sausage
Prosciutto Egg Panini Prosciutto Egg Panini
Greek Deviled Eggs Greek Deviled Eggs
Italian Mushrooms Italian Mushrooms
Egg Blossoms Egg Blossoms
Horseradish Deviled Eggs Horseradish Deviled Eggs
Deviled Eggs Extraordinaire Deviled Eggs Extraordinaire
Italian Cream Cake Italian Cream Cake
Egg Penguins Egg Penguins
French Onion Deviled Eggs French Onion Deviled Eggs
Cream Cheese Clouds Cream Cheese Clouds
Spinach Deviled Eggs Spinach Deviled Eggs
Crab Deviled Eggs Crab Deviled Eggs
Italian Easter Bread Italian Easter Bread
Italian Rainbow Cookies Italian Rainbow Cookies

Italian Cloud Eggs

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Oct. 25, 2023
Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, Wisconsin
Italian Cloud Eggs
Italian Cloud Eggs Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 large eggs, separated
  • 1/4 teaspoon Italian seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon minced fresh basil
  • 1 tablespoon finely chopped oil-packed sun-dried tomatoes

Directions

  1. Preheat oven to 450°. Separate eggs; place whites in a large bowl and yolks in 4 separate small bowls. Beat egg whites, Italian seasoning, salt and pepper until stiff peaks form.
  2. In a 9-in. cast-iron skillet generously coated with cooking spray, drop egg white mixture into 4 mounds. With the back of a spoon, create a small well in the center of each mound. Sprinkle with cheese. Bake until light brown, about 5 minutes. Gently slip 1 egg yolk into each mound. Bake until yolks are set, 3-5 minutes longer. Sprinkle with basil and tomatoes. Serve immediately.

Nutrition Facts

1 serving: 96 calories, 6g fat (2g saturated fat), 190mg cholesterol, 234mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 8g protein. Diabetic Exchanges: 1 medium-fat meat.