Italian Chops With Pasta
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Thanks to an Italian makeover, this pork is perfection in a pan! Tender chops, red wine, fire-roasted tomatoes and penne pasta make a luscious complete meal in minutes. —Simple & Delicious Test Kitchen
Ingredients
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4 bone-in pork loin chops (8 ounces each)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon olive oil
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1 medium green pepper, chopped
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1 medium red onion, chopped
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3 garlic cloves, minced
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1/3 cup dry red wine or chicken broth
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2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
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1-1/2 teaspoons Italian seasoning
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Hot cooked penne pasta
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Shredded Parmesan cheese, optional
Directions
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1.
Sprinkle pork chops with salt and pepper. Brown chops in oil in a large skillet. Remove and keep warm. Saute green pepper and onion in the same skillet until crisp-tender. Add garlic; cook 1 minute longer.
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2.
Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is almost evaporated. Add tomatoes and Italian seasoning. Cook and stir for 2-3 minutes or until sauce is slightly thickened.
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3.
Return chops to the skillet. Cover and simmer for 3-5 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with pasta. Sprinkle with cheese if desired.
Nutrition Facts
1 pork chop with 3/4 cup sauce: 498 calories, 24g fat (7g saturated fat), 111mg cholesterol, 1133mg sodium, 26g carbohydrate (18g sugars, 6g fiber), 40g protein.
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