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Italian Chicken Tetrazzini

Name: Italian Chicken Tetrazzini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 cup butter; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 2 tablespoons diced pimientos, drained; 2 cups cubed cooked chicken; 4 ounces spaghetti, cooked and drained; 1 cup sour cream; Grated Parmesan cheese; Paprika

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

4-6 servings

This classic Italian dish gets a speedy make-over with this dish. It is so creamy and tasty that it will be requested often.—Lynnette Davis, Tullahoma, Tennessee

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Ingredients

1/2 cup butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 tablespoons diced pimientos, drained
2 cups cubed cooked chicken
4 ounces spaghetti, cooked and drained
1 cup sour cream
Grated Parmesan cheese
Paprika

Directions

In a saucepan, melt butter over low heat. Add soups and mushrooms. Stir until well blended. Remove from the heat; add pimientos, chicken, spaghetti and sour cream.
Pour mixture into a greased 13x9-in. baking dish. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350° for 30-35 minutes.

Nutrition Facts

1 cup: 417 calories, 30g fat (16g saturated fat), 114mg cholesterol, 1046mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 18g protein.

Italian Chicken Tetrazzini

Total Time

Makes

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Ingredients

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