Back to Italian Chicken Pockets

Print Options


Card Sizes

Italian Chicken Pockets Recipe

Italian Chicken Pockets Recipe

"My sister-in-law prepared these hearty sandwiches that are filled with chicken, mushrooms and pepperoni," writes Tricia Buss of Telford, Pennsylvania. "My husband loved them so much, he insisted I ask for the recipe."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 3/4 pound boneless skinless chicken breast, cubed
  • 2 tablespoons olive or vegetable oil
  • 1 medium green pepper, chopped
  • 1 cup sliced fresh mushrooms
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 cup spaghetti sauce
  • 3 pita breads (6 inches), halved and warmed
  • Grated Parmesan cheese, optional


  • 1. In a large skillet, saute chicken in oil until no longer pink. Add the green pepper and mushrooms; cook until tender. Stir in pepperoni; heat through. Drain. Stir in spaghetti sauce; heat through. Spoon into pita bread halves. Sprinkle with Parmesan cheese if desired. Yield: 6 servings.

Nutritional Facts

1 each: 304 calories, 15g fat (4g saturated fat), 46mg cholesterol, 700mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 19g protein.

Reviews for Italian Chicken Pockets

Average Rating
Loading Image