In a large bowl, dissolve yeast in warm water. Add the shortening, sugar, salt and 4 cups flour. Beat until smooth. Add the cheeses, garlic powder and onion powder. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide in half; shape into two loaves.
Place in two greased 9x5-in. loaf pans. Do not let rise. Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. Store in the refrigerator.
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NevadaRose
Apr 13, 2011
I was a little leary of this - no rising time for a yeast bread - but it turned out great. Took to work and they finished it all before noon! I will definitely keep this handy and make it often!
Reviews
I was a little leary of this - no rising time for a yeast bread - but it turned out great. Took to work and they finished it all before noon! I will definitely keep this handy and make it often!