- 1-1/2 pounds Johnsonville® Ground Mild Italian sausage
- 1-1/2 pounds ground beef
- 1 cup chopped onion
- 1 cup chopped green pepper
- 2 cans (15 ounces each) tomato sauce
- 2 cans (6 ounces each) tomato paste
- 1/2 cup water
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/8 teaspoon garlic powder
- 2 cans (8-3/4 ounces each) whole kernel corn, drained
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- 1 package (16 ounces) wide noodles, cooked and drained
- 8 ounces cheddar cheese, cut into strips
- In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles.
- Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 16-20 servings.
Reviews forItalian Casserole
"It's just ok in my opinion, as well as the opinion of those who tasted it. I am NOT Italian,so maybe that is why I do not see this as "an Italian recipe" UNLESS it's meant as a large family, like Italians often have....but still more of an average, general, pot luck .As for me I would make so many changes that it would not be even rating the same recipe...As is, not a fan and not sure why it won..BUT , like many pot luck casserols, it is versatile. So take the general concept, and play with it, rather than toss the recipe.Phone is not showing star well. So my rating is 3 stars at best, as written"
"I understand the American style of cooking,but,please do not call the casserole Italian .There is never so much tomato paste in any casserole...how can you mix black olives,green pepper andCHEDDA R and still call it Italian? Per favore trova un altro nome per questo "casserole". There are so many ideas in Italian cookbooks and websites from all the tv cooking shows."
"I think it's so funny: people say, This was great I changed just a few things....different meat, different sauce, different form of olives, no corn, and different spices! :)"
"This is an old family favorite but we called it "Tagliarini". There were just a couple of changes to our recipe. We used one can tomato soup and one cream of mushroom (or just 2 cans of the tomato) in place of the paste and sauce. We also used a 15oz can of drained, whole pitted ripe olives for the sliced. Oh, and ground beef rather than sausage with a sprinkle of chili powder. The corn would pack itself inside the olives and we loved that part. Had this at many of family get togethers as def enough for a crowd! Brings back such fond memories. This is still a fave today."
"easy enough to make and had good flavor, and a great comfort food.."
"I've been making a similar dish for years. We prefer to nix the cheddar cheese in favor of parmesan/provolone and corn? Nah. Zucchini rocks this one."
"This recipe was given the thumbs up by all members of my family! However, the little ones complained that it was "spicy" so I would reduce the pepper next time."
"Made it for my son's birthday party, it was a crowd pleaser! :)"