Save on Pinterest

Italian Broccoli

Total Time

Prep/Total Time: 10 min.


2 servings

I have been making this dish for years. It is a great way to dress up broccoli, a colorful side dish with any roasted meats. I often steam the broccoli ahead of time, cool it quickly in cold water, drain and then, when ready to serve, warm it in the hot garlic oil.


  • 1/2 pound fresh broccoli spears, cut into 2-inch pieces
  • 1 tablespoon olive oil
  • 2 garlic cloves, thinly sliced
  • Pinch crushed red pepper flakes, optional
  • Salt to taste


  1. Place broccoli in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender.
  2. Meanwhile, in a small skillet, combine the oil, garlic and pepper flakes if desired. Cook over low heat until garlic begins to brown, about 1-2 minutes, stirring occasionally. Using a slotted spoon, remove garlic and discard. Add broccoli and toss to coat. Season with salt. Serve immediately.

Nutrition Facts

1 cup: 96 calories, 7g fat (1g saturated fat), 0 cholesterol, 30mg sodium, 7g carbohydrate (2g sugars, 3g fiber), 4g protein.

Recommended Video