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Italian Bread Twists
Mary Garman prepares these irresistible breadsticks and their pizza-inspired dipping sauce in her Elliottsburg, Pennsylvania kitchen. "They complement most any meal," she notes.
Italian Bread Twists Recipe photo by Taste of Home
Reviews
I made these tonight and accidentally added all 6 tsp of oil to the mix, I just went with it and they were great I also crushed a garlic clove and added it to the mix. After dinner I realized that my pizza crust calls for 2 Tablespoons oil so I will just do that again. I brushed it with fresh crushed garlic and olive oil and put butter on them before I served them. They were great!
Just average. Not enough garlic. Was not as tender as our bread twists at the pizza parlor. If I made them again, I would put garlic in the butter and brush on after they came out of the oven.