Italian Bread Twists
Total TimePrep: 30 min. + rising Bake: 15 min.
I made these tonight and accidentally added all 6 tsp of oil to the mix, I just went with it and they were great I also crushed a garlic clove and added it to the mix. After dinner I realized that my pizza crust calls for 2 Tablespoons oil so I will just do that again. I brushed it with fresh crushed garlic and olive oil and put butter on them before I served them. They were great!
Just average. Not enough garlic. Was not as tender as our bread twists at the pizza parlor. If I made them again, I would put garlic in the butter and brush on after they came out of the oven.