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Italian Bow Tie Supper

Name: Italian Bow Tie Supper
Prep time: 10 min
Cook time: 7 h 15 min
Total time: 7 h 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 pounds ground beef; 1 medium onion, chopped; 1 garlic clove, minced; 2 cans (8 ounces each) tomato sauce; 1 can (14-1/2 ounces) stewed tomatoes, chopped; 1 teaspoon dried oregano; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 package (16 ounces) bow tie pasta, cooked and drained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1-1/2 cups shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese

7 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 7-1/4 hours

Makes

6 servings

Joy Frey of Kelso, Missouri appreciates the convenience of this meal—its flavor might remind you of ravioli. "The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs," she adds.

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Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
1 garlic clove, minced
2 cans (8 ounces each) tomato sauce
1 can (14-1/2 ounces) stewed tomatoes, chopped
1 teaspoon dried oregano
1 teaspoon Italian seasoning
Salt and pepper to taste
1 package (16 ounces) bow tie pasta, cooked and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

Directions

In a large skillet, cook the beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Transfer to a 3-qt. slow cooker. Stir in the tomato sauce, tomatoes and seasonings. Cover and cook on low for 7-8 hours or until bubbly.
Increase heat to high; stir in pasta, spinach and cheeses. Cover and cook 10 minutes longer or until heated through and cheese is melted.

Italian Bow Tie Supper

Ingredients

Directions

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