Italian Bow Tie Bake Recipe
- 8 ounces uncooked bow tie pasta
- 2 cups garden-style spaghetti sauce
- 1 envelope Italian salad dressing mix
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1. Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, combine spaghetti sauce and salad dressing mix. Add pasta; toss to coat.
- 2. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, 15-20 minutes or until heated through. Yield: 4 servings.
1 cup: 447 calories, 13g fat (6g saturated fat), 38mg cholesterol, 1396mg sodium, 60g carbohydrate (15g sugars, 5g fiber), 23g protein.
Reviews for Italian Bow Tie Bake
"Great for when we have our meatless eaters here for dinner."
"I made this for my grandson. I would use less cheese but my finicky grandson loved it, so thank you for the great kid proof recipe."
"So good & pretty easy"
"This is very good and super easy!"
"Love it! Super easy to make, and portion size is perfect! Absolutely plan to make again. :)"
"Made this recipe about a month a go. It was delicious and everyone loved it! Plan to make it again, soon!"
"This has been a standby of mine since I found it in quick Cooking as a newlywed. My husband and I love it- so simple, inexpensive and tasty! I use Ragu Sauteed Onion and Garlic- accept no substitutes! :)"
"This dish turned out good, but next time I'll either cut back on or not use the italian salad dressing mix which made it too spicy. Thank you for sharing recipe though!!"
"A little to spicy for my family. Maybe I will not buy the garlic and onion sauce and try a traditional kind."