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Italian Bow Tie Bake Recipe

Italian Bow Tie Bake Recipe

Served with a green salad and garlic bread, this is the easiest dinner I prepare for my family. They love the four-ingredient main dish and think I worked on it for hours. They don't even miss the meat! —Lisa Blackwell Henderson, North Carolina
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:4 servings


  • 8 ounces uncooked bow tie pasta
  • 2 cups garden-style spaghetti sauce
  • 1 envelope Italian salad dressing mix
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese


  • 1. Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, combine spaghetti sauce and salad dressing mix. Add pasta; toss to coat.
  • 2. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, 15-20 minutes or until heated through. Yield: 4 servings.

Nutritional Facts

1 cup: 447 calories, 13g fat (6g saturated fat), 38mg cholesterol, 1396mg sodium, 60g carbohydrate (15g sugars, 5g fiber), 23g protein.

Reviews for Italian Bow Tie Bake

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Medic 716 User ID: 4089259 231668
Reviewed Aug. 23, 2015

"Great for when we have our meatless eaters here for dinner."

Arloween User ID: 5577101 127255
Reviewed May. 21, 2011

"I made this for my grandson. I would use less cheese but my finicky grandson loved it, so thank you for the great kid proof recipe."

Sprowl User ID: 29186 85247
Reviewed Mar. 11, 2011

"A great recipe for Lent and quick and easy for our RV travels."

[email protected] User ID: 5407286 134000
Reviewed Dec. 30, 2010

"So good & pretty easy"

meganskitchen User ID: 5436774 124900
Reviewed Sep. 17, 2010

"Found the recipe today and decided to make it, It was very cheap to make and easy. Made enough for 2 - 3 people. Depending on how hungry you are. One tip would be to add chicken and/or beef to the sauce. Other then that, A +"

Jlc2126 User ID: 5316815 127254
Reviewed Jul. 28, 2010

"This is very good and super easy!"

Jenny Penny User ID: 5123258 133999
Reviewed May. 13, 2010

"Love it! Super easy to make, and portion size is perfect! Absolutely plan to make again. :)"

Dee2010 User ID: 4833277 133998
Reviewed Apr. 23, 2010

"Made this recipe about a month a go. It was delicious and everyone loved it! Plan to make it again, soon!"

dais79 User ID: 4046140 54344
Reviewed May. 11, 2009

"This has been a standby of mine since I found it in quick Cooking as a newlywed. My husband and I love it- so simple, inexpensive and tasty! I use Ragu Sauteed Onion and Garlic- accept no substitutes! :)"

Joscy User ID: 2694585 121692
Reviewed Apr. 19, 2009

"This dish turned out good, but next time I'll either cut back on or not use the italian salad dressing mix which made it too spicy. Thank you for sharing recipe though!!"

char04 User ID: 2958136 48899
Reviewed Apr. 10, 2009

"A little to spicy for my family. Maybe I will not buy the garlic and onion sauce and try a traditional kind."

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