Italian Beef with Spaghetti
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
Simple, savory and stir-fry fast, this easy entree from Dette Rainwater in Baker, Louisiana adds colorful summer zucchini, tomatoes and a splash of Italian dressing to leftover beef. Fabulous!
TIP: For an even faster version, skip the spaghetti and serve as a hearty cold salad.
Ingredients
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1 small zucchini, cut into 1/4-inch slices
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1 teaspoon minced garlic
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1 tablespoon olive oil
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1-1/2 cups thinly sliced cooked beef sirloin steak
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3/4 cup halved cherry tomatoes
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1/4 cup prepared Italian salad dressing
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Hot cooked spaghetti
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1 tablespoon grated Parmesan cheese
Directions
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1.
In a large skillet, saute zucchini and garlic in oil until zucchini is crisp-tender. Add the beef, tomatoes and salad dressing; cook and stir until heated through. Serve with spaghetti. Sprinkle with Parmesan cheese.
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