In a saucepan, saute mushrooms in butter for 3 minutes. Add green onions and garlic; saute 2 minutes longer. Stir in the spaghetti sauce, water, wine or broth, basil, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 35 minutes. Stir in beef. Cover and simmer 10 minutes longer or until meat is heated through. Serve over noodles.
Nutrition Facts: 1 cup equals 227 calories, 6 g fat (2 g saturated fat), 66 mg cholesterol, 495 mg sodium, 10 g carbohydrate, 2 g fiber, 29 g protein.