Italian Beef With Mushrooms Recipe

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Italian Beef With Mushrooms Recipe

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My husband, who is a mushroom lover, always smiles when I make this dish.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Cook: 50 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Cook: 50 min.

Ingredients

  • 1-1/2 cups sliced fresh mushrooms
  • 2 tablespoons butter
  • 1/3 cup thinly sliced green onions
  • 1 garlic clove, minced
  • 1/2 cup spaghetti sauce
  • 2 tablespoons water
  • 2 tablespoons dry red wine or beef broth
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 cup cubed cooked roast beef
  • Hot cooked noodles or mashed potatoes

Directions

In a saucepan, saute mushrooms in butter for 3 minutes. Add green onions and garlic; saute 2 minutes longer. Stir in the spaghetti sauce, water, wine or broth, basil, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 35 minutes. Stir in beef. Cover and simmer 10 minutes longer or until meat is heated through. Serve over noodles. Yield: 2 servings.
Nutrition Facts: 1 cup equals 227 calories, 6 g fat (2 g saturated fat), 66 mg cholesterol, 495 mg sodium, 10 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Italian Beef With Mushrooms in Cooking for One or Two Cookbook 2003, p120

Nutritional Facts

1 cup: 327 calories, 17g fat (9g saturated fat), 96mg cholesterol, 576mg sodium, 10g carbohydrate (5g sugars, 2g fiber), 29g protein.

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  • 1-1/2 cups sliced fresh mushrooms
  • 2 tablespoons butter
  • 1/3 cup thinly sliced green onions
  • 1 garlic clove, minced
  • 1/2 cup spaghetti sauce
  • 2 tablespoons water
  • 2 tablespoons dry red wine or beef broth
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 cup cubed cooked roast beef
  • Hot cooked noodles or mashed potatoes
  1. In a saucepan, saute mushrooms in butter for 3 minutes. Add green onions and garlic; saute 2 minutes longer. Stir in the spaghetti sauce, water, wine or broth, basil, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 35 minutes. Stir in beef. Cover and simmer 10 minutes longer or until meat is heated through. Serve over noodles. Yield: 2 servings.
Nutrition Facts: 1 cup equals 227 calories, 6 g fat (2 g saturated fat), 66 mg cholesterol, 495 mg sodium, 10 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Italian Beef With Mushrooms in Cooking for One or Two Cookbook 2003, p120

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