Italian Beef Hoagies

Name: Italian Beef Hoagies
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 18 servings.
Ingredients: 1 beef sirloin tip roast (4 pounds), halved; 2 envelopes Italian salad dressing mix; 2 cups water; 1 jar (16 ounces) mild pickled pepper rings, undrained; 18 hoagie buns, split

TOTAL TIME: Prep: 25 min. Cook: 8 hours YIELD: 18 servings.

You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. —Lori Piatt, Danville, Illinois

Ingredients

1 beef sirloin tip roast (4 pounds), halved
2 envelopes Italian salad dressing mix
2 cups water
1 jar (16 ounces) mild pickled pepper rings, undrained
18 hoagie buns, split

Directions

1. Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
2. Remove meat; shred with 2 forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

Nutrition Facts

1 sandwich: 346 calories, 9g fat (4g saturated fat), 53mg cholesterol, 674mg sodium, 39g carbohydrate (8g sugars, 2g fiber), 26g protein.

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