Italian Beef Hoagies Recipe

5 14 21
Italian Beef Hoagies Recipe
Italian Beef Hoagies Recipe photo by Taste of Home
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Italian Beef Hoagies Recipe

Read Reviews
5 14 21
Publisher Photo
You'll need just five ingredients to feed a crowd these tender tangy sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. —Lori Piatt, Danville, Illinois.
MAKES:
18 servings
TOTAL TIME:
Prep: 25 min. Cook: 8 hours
MAKES:
18 servings
TOTAL TIME:
Prep: 25 min. Cook: 8 hours

Ingredients

  • 1 beef sirloin tip roast (4 pounds), halved
  • 2 envelopes Italian salad dressing mix
  • 2 cups water
  • 1 jar (16 ounces) mild pickled pepper rings, undrained
  • 18 hoagie buns, split

Directions

Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun. Yield: 18 servings.
Originally published as Italian Beef Hoagies in Quick Cooking September/October 2000, p44

Nutritional Facts

1 each: 346 calories, 9g fat (4g saturated fat), 53mg cholesterol, 674mg sodium, 39g carbohydrate (8g sugars, 2g fiber), 26g protein.

  • 1 beef sirloin tip roast (4 pounds), halved
  • 2 envelopes Italian salad dressing mix
  • 2 cups water
  • 1 jar (16 ounces) mild pickled pepper rings, undrained
  • 18 hoagie buns, split
  1. Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
  2. Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun. Yield: 18 servings.
Originally published as Italian Beef Hoagies in Quick Cooking September/October 2000, p44

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Reviews forItalian Beef Hoagies

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BestMomInAllTheLand User ID: 7193949 60727
Reviewed Apr. 6, 2013

"Awesome & easy!"

MY REVIEW
Ayeager81 User ID: 6933770 101400
Reviewed Nov. 12, 2012

"It was a big hit. The flavor was delicious. I couldn't find the meat it called for, so I used beef brisket. It still tasted great. My mom likes hers with horseradish mayo. Yummm!"

MY REVIEW
Mrsgsmr User ID: 6879574 31732
Reviewed Sep. 21, 2012

"My husband was not looking forward to another crock pot failure...boy was he surprised! After making this twice, this is now his 'go-to' beef dish. I ended up leaving it in the slow cooker for almost 12 hours, so it was very tender and the pickled peppers were the perfect topper. Thanks Taste of Home for a great recipe!"

MY REVIEW
Mrsgsmr User ID: 6879574 79924
Reviewed Sep. 21, 2012

"My husband was not looking forward to another crock pot failure...boy was he surprised! This is now his 'go-to' beef dish. I ended up leaving it in the slow cooker for almost 12 hours, so it was very tender and the pickled peppers were the perfect topper. Thanks Taste of Home for a great recipe!"

MY REVIEW
babobabs User ID: 1309685 28579
Reviewed Aug. 22, 2011

"I have been making this for years! My family loves it. It always comes out very tender and flavorful!"

MY REVIEW
kknepper User ID: 3913152 60692
Reviewed Jun. 6, 2011

"not impressed, beef did not get as tender as i hoped, a little dry peppery flavor overpowered the flavor of the meat"

MY REVIEW
pagunning User ID: 2507267 27863
Reviewed Mar. 4, 2011

"I have made these several times now for potlucks at our church and it always goes over well. Could not find a sirloin tip roast the last time I made it, but the butcher said a tri-tip roast would be a good substitute...it worked fine."

MY REVIEW
mbspanke User ID: 1200107 28578
Reviewed Jan. 24, 2011

"Wow! These sandwiches were super yummy! The perfect game day meal. I will for sure make these again."

MY REVIEW
lwilson29 User ID: 5752601 31727
Reviewed Jan. 11, 2011

"I've made this repeatedly and it is fantastic! The meat is so tender and flavorful and the recipe couldn't be easier. I do not alter the ingredients, but I do reserve some of the liquid left in the slow cooker to mix with the meat and peppers."

MY REVIEW
Mona123 User ID: 55913 79970
Reviewed Dec. 28, 2010

"Good flavor & was easy to make. I was disappointed that the meat didn't shred for me, but was okay sliced. I was trying not to overcook it & make it dry, so maybe that's where I went wrong. I stopped at 8 hours in the crock pot on low."

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