Taste of Home
Italian Baked Beans
TOTAL TIME: Prep: 15 min. Bake: 50 min.
YIELD: 12-14 servings.
Even people who aren't wild about baked beans enjoy this dish - it puts a new twist on an old summertime favorite. I received the recipe from my brother-in-law and use it often for gatherings. If I have lots of time, I cook the beans on low in a slow cooker - easy and delicious!
Ingredients
-
6 ounces sliced pepperoni
-
1 medium green pepper, chopped
-
1 large onion, chopped
-
1 tablespoon butter
-
1 can (12 ounces) tomato paste
-
2 cans (4 ounces each) mushroom stems and pieces, undrained
-
1/2 teaspoon salt
-
1/2 teaspoon pepper
-
1/2 teaspoon garlic powder
-
1/2 teaspoon dried basil
-
1/2 teaspoon dried oregano
-
4 cans (16 ounces each) pork and beans
-
1/4 cup grated Parmesan cheese
Directions
-
1.
In a Dutch oven, cook the pepperoni, green pepper and onion in butter until vegetables are tender. Stir in tomato paste, mushrooms, seasonings and beans; mix well. Sprinkle with Parmesan cheese. Cover and bake at 350° for 50-60 minutes.
© 2024 RDA Enthusiast Brands, LLC